THE THREE SISTERS: A FRENCH COOKBOOK
The three charming sisters are back and this time they are here to share the gastronomical delights of France. Author Nancy S. Pruett, Ph. D., has cooked up another refreshing book about Francophiles Elizabeth, Katherine, and Charlotte. Learn more about their adventures in the beguiling country as Dr. Pruett brings The Three Sisters: A French Cookbook.
The fourth book in The Three Sisters’ series, A French Cookbook is a compilation of all of the quintessentially French recipes that Elizabeth, Katherine, and Charlotte have savored in their journeys in France. Some of the savory treats include onion soup with gooey cheese (la soupe à l’oignon), french fries (les pommes frites), and beef stew (le bœuf bourguignon). Sweet delicacies are plenty, including “Les Treize Deserts de Noël” or the Thirteen Desserts of Christmas. Some of the sugary offerings include raspberry cake (le gâteau à la framboise), crepes (les crêpes), and a chocolate soufflé (le soufflé au chocolat).
But what is French cooking without the famous Escargot (snail)? Even young girls can prepare this very authentic French delicacy and unabashedly say, “Bon appétit!” With The Three Sisters: A French Cookbook, there’s no need to bring the whole family to France—just bring France to the dinner table.